The Denver Steak is a relative new comer to the beef world. It's origins date it to the year 2000, when craft butchers in the Western United States where looking for a fun, but tasty steak. This cut of beef is perfect for that fun and relaxing dinner for two. This steak is versatile and can be stir fried as easily as it can be pan fried.
This steak is cut to a standard 1" thickness.